Thursday, 29 April 2010

Seafood ~ Oysters and a Vegetarian/Vegan Food Dilemma

Food Meditations on: Vegetarian
If by definition, (dictionary), a vegetarian is a person who does not eat or does not believe in eating meat, fish, fowl, or, in some cases, any food derived from animals, as eggs or cheese, but subsists on vegetables, fruits, nuts, grain, etc. What seafood as to do with it?
From: Dictionary.com and / or Wikipedia.org




Arts & Leisure ~
The French passion for oysters
"Although any real difference in taste may be imperceptible to non-Gallic palates, discerning French tend to prefer oysters from their own region."

“There is only one way to eat an oyster,” says oyster cultivator Baptiste Montant, a sandy-haired man wearing a T-shirt and flip-flops. “And that is au nature”. ...

Full Story: The French passion for oysters; ft.com



"Eat well-grown food from healthy soil." ~Michael Pollan (*) from Food Rules, an Eater's Manual.

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Food Dilemma
Why even strict vegans should feel comfortable eating oysters by the boatload. ...
Full Story: Consider the Oyster; slate.com

How To
How to prepare shucked oysters for cooking. ...
Q&A: How to cook oysters; canada.com






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~ADS~

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