Wednesday, 24 March 2010

Spring Flavours, Rhubarb and Cilantro

Seasonal Cooking
Spring flavours
"Early spring in the kitchen is a time for finishing off the winter staples."

Nigel Slater, cookery writer and evangelist of all things seasonal and edible, takes great pleasure in plunging into the first shoots of spring colour. Celebrate spring with the arrival of verdant young vegetables and herbs ...

Full Story and Recipes: Spring flavours; bbc.co.uk


"Baseball is the only field of endeavor where a man can succeed three times out of ten and be considered a good performer. ~Ted Williams" (*) QuoteGarden.com

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Rhubarb
You might associate this ancient British fruit with school dinners and a sour taste, but ...
~ Full Story: Yorkshire Forced Rhubarb given special status among Europe's elite foods; dailymail.co.uk
~ Full Story: The rhubarb renaissance: How the humble fruit is making a culinary comeback; dailymail.co.uk

Cilantro
When I ask most people about cilantro, there's no middle ground: They either love it, or they hate it. ...
Full Story: Secrets of cilantro; canada.com


Rhubarb on FoodistaRhubarb
Cilantro on FoodistaCilantro






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~ADS~

Fresh Herbs Salad in Mini Sable'Image by ockstyle via Flickr


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