Love Italian? We reveal the secrets of Venetian cuisine
Forget piles of pasta and dustbin-lid sized pizza. The small but beautiful secret of Venetian cuisine has arrived. Simon Usborne says 'Ciao!'
"The rustic appetiser, designed to be eaten with the hands, is an example of a cuisine as typical to Venice as gondolas and bridges."
Spitting out the letter almost as if it were a fish bone, Russell Norman, between mouthfuls of salt cod and polenta, says ...
Full Story: Love Italian? We reveal the secrets of Venetian cuisine; independent.co.uk
"Whatever we do lays a seed in our deepest consciousness, and one day that seed will grow. ~Sakyong Mipham" (*) QuoteGarden.com
I first met Rose Gray 13 years ago, when she and Ruth Rogers were celebrating 10 years of the River Café's existence. ...
Full Story: An Italian lesson to remember: Rose Gray's obsession with la cucina Italiana was something she was eager to share; independent.co.uk
A member of the onion family, the leek is a versatile vegetable that, combined with carrot, celery and onion, makes a great base for soups or stews. ...
Recipes: In Season in March: Leeks; bbc.co.uk
Recipes from Italy
Various fresh ingredients for a typical Italian cheese-salad. It can be served as a cold hors-d’oeuvre or a main dish ...
Recipe: Caprese with sauteed vegetables with thyme; academiabarilla.com
Image by ockstyle via Flickr
Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.
Essentials of Classic Italian Cooking
Every Night Italian: 120 Simple, Delicious Recipes You Can Make in 45 Minutes or Less
La Cucina: The Regional Cooking of Italy