Thursday, 25 March 2010

Culinary Globetrotting: Rediscovering Salsa, Coq au Vin in Dubai, Extra-Virgin Olive Oil, etc...

Dining
"Rediscovering Salsa, the Soul of Mexico in a Bowl"
Salsa has emerged as Mexico’s most misunderstood culinary export.

It's not easy being a Mexican restaurant in the United States. Some customers are outraged if the menu doesn’t have burritos; others, if it does. ...

Full Story: Rediscovering Salsa, the Soul of Mexico in a Bowl; NYTimes.com



"A hot dog at the ballgame beats roast beef at the Ritz. ~Humphrey Bogart" (*) QuoteGarden.com

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Emirates
Dubai authorities were planning to attack chefs who cooked dishes with alcohol. ...
Full Story: Dubai legalizes coq au vin; trueslant.com

Guides
With Rose Prince's ultimate guide to the country's top food outlets, you will never be far from the best delis, markets and farm shops. ...
Full Story: Britain's best delis, markets and farm shops; telegraph.co.uk

Olive Oil
Its flavour and health benefits have made extra-virgin olive oil a fast-growing commodity ...
Full Story: Extra-virgin olive oil, or is it?; canada.com

Radish
The humble root vegetable shows its range, starring in a luxurious sandwich and shaking up a drink. ...
Full Story and Recipes: Relishing The Radish; npr.org


Olive Oil on FoodistaOlive Oil






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Flowers - Edible Flowers at Zuma LondonImage by ockstyle via Flickr


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