Winter Soups, French Classics and Pigskins for the Super Bowl Bites

Ready for the Party?
For the Big Game? Why, Pigskins
Fat, salt and crunch should always be invited to a Super Bowl gathering.
"Adding a porky layer of fried skin not only gives heft and flavor to the snack menu, pigskin is just sort of fun to serve at football games." ...

Full Story: For the Big Game? Why, Pigskins; NYTimes.com


"It was while making newspaper deliveries, trying to miss the bushes and hit the porch, that I first learned the importance of accuracy in journalism. ~Charles Osgood"(*) QuoteGarden.com



Recipes
Simple soups to savour
These winter soup recipes are full of comforting warmth.
"When it's damp and cold outside, hot soup warms like internal central heating. Not only that, a good home-made broth is packed with vegetables, which is good news for our health and immune systems." ...
Full Story: Simple soups to savour; Telegraph.co.uk


A Good Appetite
A Fallen Star of French Cuisine, Restored to Its Silver Platter
IT was a roasted drumstick that got me thinking about chicken breasts.
"There was a time when the French culinary elite esteemed chicken breasts above all other parts, serving them beneath silver domes in the fanciest restaurants."
Full Story: A Fallen Star of French Cuisine, Restored to Its Silver Platter; NYTimes.com


See Also:
~ Super Bowl: 'Bites & Booze' and Healthy Cocktails! - Are you expecting a load of guests this Sunday to watch the Super Bowl on your big screen TV?









~ADS~

Pear and Blue Cheese MillefeuillesImage by ockstyle via Flickr


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