The Quest for Umami: Chef Yoshihiro Murata
When Yoshihiro Murata talks about seasoning food, he’s not talking about salt and pepper.
"A master of kaiseki cuisine (Japan’s ultra-seasonal traditional cookery), Murata has long been steeped in the nuances of the savory fifth taste." ...
... The Quest for Umami: Chef Yoshihiro Murata; StarChefs.com
"Every man's memory is his private literature. ~Aldous Huxley"(*) QuoteGarden.com
Umami-Infused Cheese and Ketchup
"In this burger-obsessed era, it’s helpful to approach the patty from an original slant, be it the locally-sourced meat, the bun, or even the cheese." ...
Full Story: Technique: Umami-Infused Cheese and Ketchup; StarChefs.com
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