Monday, 8 February 2010

The Quest for Umami: Chef Yoshihiro Murata and Techniques

Umami
The Quest for Umami: Chef Yoshihiro Murata
When Yoshihiro Murata talks about seasoning food, he’s not talking about salt and pepper.
"A master of kaiseki cuisine (Japan’s ultra-seasonal traditional cookery), Murata has long been steeped in the nuances of the savory fifth taste." ...

... The Quest for Umami: Chef Yoshihiro Murata; StarChefs.com



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Technique
Umami-Infused Cheese and Ketchup
"In this burger-obsessed era, it’s helpful to approach the patty from an original slant, be it the locally-sourced meat, the bun, or even the cheese." ...

Full Story: Technique: Umami-Infused Cheese and Ketchup; StarChefs.com







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