Friday, 13 November 2009

Abundance of Autumn's Ingredients for Baked Dishes.

If you cannot be a poet, be the poem. ~David Carradine

Dining & Wine> A Good Appetite
Ripe for Autumn’s Hearth
Baked dishes reveal the abundance of autumn's ingredients like figs, eggplant, tomatoes and peppers among others, and recipes such as a fig tart with caramelized onion highlight the pleasures of cooking with them. There are more savory baking recipes like the eclair made with tomato and basil, a potpie with ratatouille and cornmeal biscuits, and more.


IT all started when my friend Robin called to ask how to roast a chicken with the fresh figs she’d just picked up. ...

... “Do I chop the figs up and stuff them under the skin? Or throw them whole in the pan along with the chicken?” she asked.
I didn’t know. Not only had I never roasted a chicken with figs, but I’d never roasted a fig, or ...
Full Story: Ripe for Autumn’s Hearth; By MELISSA CLARK on the NYTimes.com

Figs on Foodista






~ADS~
Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.

*

JUST~GIVE is a nonprofit organization whose mission is to connect people with the charities and causes they care about and to increase overall giving.


Asparagus and Cherry Tomatoes TarteletteImage by ockstyle via Flickr



Reblog this post [with Zemanta]

1 commenti:

camelia on 22:28:00 said...

Hello,


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

Best regards,

Vincent
petitchef.com

Post a Comment

Terra e Gusto...

 

Archive

Stat counter

Site Info

word[at]foodmeditation[dot]net

PLEASE NOTE:
We have lots of emails and it may take sometime to answer.
Currently WE ARE NOT PUBLISHING any new content.
Thanks a lot for stopping by.

Disclaimer


Blogger Privacy Policy





Disclaimer and Privacy

The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)

Opinion on this site are provided for informational purposes only and are not meant to substitute the advice provided by professionals. No guarantee is given as to the accuracy, consistency, or completeness of the information displayed in the database records.
Food Meditations... Copyright 2017 - Template Designed by Bie Template