Monday, 9 February 2009

The Catch of the Day, Straight from the Ice

Food on Chicago Tribune
Chefs who are familiar with ice fishing say simple preparations are best to highlight the flavors of the fresh-caught fish. Recipes for panfish tempura, pickled pike and more are included. ...
... For those willing to brave the cold, ice fishing yields some of the year's best-tasting fish dinners. There are two reasons people ice fish: one, to catch and eat gorgeous freshwater fish that are at peak flavor due to the cold temperatures of the water they're drawn from, and two, to socialize. ...

Full Story: Fish on ice; By Monica Kass Rogers




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