The Catch of the Day, Straight from the Ice

Food on Chicago Tribune
Chefs who are familiar with ice fishing say simple preparations are best to highlight the flavors of the fresh-caught fish. Recipes for panfish tempura, pickled pike and more are included. ...
... For those willing to brave the cold, ice fishing yields some of the year's best-tasting fish dinners. There are two reasons people ice fish: one, to catch and eat gorgeous freshwater fish that are at peak flavor due to the cold temperatures of the water they're drawn from, and two, to socialize. ...

Full Story: Fish on ice; By Monica Kass Rogers




ORGANIC LIFESTYLE:

TRAVEL ≈ ПУТЕШЕСТВИЕ: @ § § §

0 commenti:

Post a Comment

Terra e Gusto...

 

Archive

Stat counter

Site Info

word[at]foodmeditation[dot]net

PLEASE NOTE:
We have lots of emails and it may take sometime to answer.
Currently WE ARE NOT PUBLISHING any new content.
Thanks a lot for stopping by.

Disclaimer


Blogger Privacy Policy





Disclaimer and Privacy

The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)

Opinion on this site are provided for informational purposes only and are not meant to substitute the advice provided by professionals. No guarantee is given as to the accuracy, consistency, or completeness of the information displayed in the database records.
Food Meditations... Copyright 2017 - Template Designed by Bie Template