Sunday, 14 December 2008

Jacques Pépin Short Ribs Impromptu


On most days, says Jacques Pépin, "I go to the market, I see what looks good, I buy things, I come home and I cook. That's it." He demonstrated this technique recently, creating a dish of short ribs with mushrooms... For Pépin, Impromptu Comes Easy | WashingtonPost.com

Terra e Gusto...

 

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