Wednesday, 22 October 2008

We Are Taking Food Seriously Again.

The Way We Live Now
OUR RELATIONSHIP WITH food is changing more rapidly than ever, and like many others, I’ve watched in awe. As a food journalist and author for 30 years, my perspective has been unusual: I’ve worked with influential people in the field while remaining in frequent contact with my readers, who are some unknowable percentage of the home-cooking, food-obsessed segment of the public...
...I’ve never been more hopeful. (In fact, I was never hopeful at all until recently.) Each year, each month it sometimes seems, there are more signs that convenience, that mid-20th-century curse word, may give way to quality — even what you might call wholesomeness — just before we all turn into the shake-sucking fatties of “Wall-E.”
We are taking food seriously again.

Full Story: Why Take Food Seriously?; By MARK BITTMAN, on The New York Times




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