A Good Appetite
Melissa Clark praises the pepper's ability to be stuffed. In one recipe, she packs seeded, raw poblano halves with ground beef that is spiced and includes almonds. She adds her tomatillo salsa verde...
...LACKING the cult status of ripe summer tomatoes or the esoteric cachet of watermelon radishes and purslane, peppers may be one of the season’s least celebrated vegetables.
Though their charms are many, my favorite is their stuffable shape.
Full Story: Fit to Be Stuffed; By MELISSA CLARK, on The New York Times