Middle East enjoys varieties of hummus

Middle East enjoys varieties of hummus
Chickpeas are spicy, chunky, mild and garlicky
Bonnie Stern

Hummus is the Arab word for chickpeas. They are called garbanzo beans in Spain and ceci beans in Italy and just about all Mediterranean countries have their versions of hummus: chunky or smooth, spicy or mild, garlicky or lemony, to name just a few. But chickpeas can be used in casseroles, soups, salad, couscous, stews, rice dishes and much more. More


0 commenti:

Post a comment

Terra e Gusto...




PLEASE NOTE: We have lots of emails and it may take sometime to answer.

Stat counter

Food Meditations is licensed under Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported (CC BY-NC-ND 3.0)

Creative Commons License

Site Info

Currently WE ARE NOT PUBLISHING any new content.
Thanks a lot for stopping by.
The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)

Disclaimer and Privacy

Opinion on this site are provided for informational purposes only and are not meant to substitute the advice provided by professionals. No guarantee is given as to the accuracy, consistency, or completeness of the information displayed in the database records.

Blogger Privacy Policy

Food Meditations... Copyright 2017 - Template Designed by Bie Template