Concorso gastronomico internazionale Chicco d’oro 2008

Concorso gastronomico internazionale Chicco d’oro 2008 - Al concorso possono partecipare tutti i cuochi professionisti italiani, anche residenti all’estero, con l’impegno a realizzare due preparazioni di riso: una elaborazione del tradizionale “Risotto all’Isolana” secondo la ricetta storica del Cav. Pietro Secchiati e una libera interpretazione del riso.

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