Pollo Papantla From Zarela Martínez

One Pot
Pollo Papantla From Zarela Martínez

ON a visit to Papantla, a small city in Veracruz, Mexico, Zarela Martínez visited a club of retired women, each 65 or older, or what the locals call “people of the third age,” she said. The women kept local traditions in cooking, dancing and needlework alive, and introduced them to outsiders.
Ms. Martínez, the New York restaurateur and cookbook author, was offered a plate of chicken legs browned and simmered in a glossy sauce flavored with orange juice, a bit of vinegar, garlic, chilies and vanilla.
“I had never had vanilla in a savory setting,” More ...

Click Here

0 commenti:

Post a comment

Terra e Gusto...




PLEASE NOTE: We have lots of emails and it may take sometime to answer.

Stat counter

Food Meditations is licensed under Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported (CC BY-NC-ND 3.0)

Creative Commons License

Site Info

Currently WE ARE NOT PUBLISHING any new content.
Thanks a lot for stopping by.
The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)

Disclaimer and Privacy

Opinion on this site are provided for informational purposes only and are not meant to substitute the advice provided by professionals. No guarantee is given as to the accuracy, consistency, or completeness of the information displayed in the database records.

Blogger Privacy Policy

Food Meditations... Copyright 2017 - Template Designed by Bie Template