Pollo Papantla From Zarela Martínez

One Pot
Pollo Papantla From Zarela Martínez

ON a visit to Papantla, a small city in Veracruz, Mexico, Zarela Martínez visited a club of retired women, each 65 or older, or what the locals call “people of the third age,” she said. The women kept local traditions in cooking, dancing and needlework alive, and introduced them to outsiders.
Ms. Martínez, the New York restaurateur and cookbook author, was offered a plate of chicken legs browned and simmered in a glossy sauce flavored with orange juice, a bit of vinegar, garlic, chilies and vanilla.
“I had never had vanilla in a savory setting,” More ...

Click Here

0 commenti:

Post a Comment

Terra e Gusto...



Stat counter

Site Info


We have lots of emails and it may take sometime to answer.
Currently WE ARE NOT PUBLISHING any new content.
Thanks a lot for stopping by.


Blogger Privacy Policy

Disclaimer and Privacy

The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)

Opinion on this site are provided for informational purposes only and are not meant to substitute the advice provided by professionals. No guarantee is given as to the accuracy, consistency, or completeness of the information displayed in the database records.
Food Meditations... Copyright 2017 - Template Designed by Bie Template