Thursday, 18 July 2013

Chef Talks: Anthony Bourdain, Talent Shortage and ... Veggy Jewels

Hat attitude. Veggy jewels in a playful precious salad... | Vogue.it

Bourdain may not have planned it. Yet, somewhere along the way, he became almost by accident the most interesting, important travel journalist working today, the Accidental Great Journalist | huffingtonpost.com

Talent Shortage: It’s the biggest dirty little secret about being a chef in New York... Why New York’s Chefs Can’t Find Enough Good Cooks | Grub Street New York

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Italica… 10 ricette con le zucchine | Style.it

Roman holidays: EUR

"You have to leave the city of your comfort and go into the wilderness of your intuition. What you'll discover will be wonderful. What you'll discover is yourself."
~Alan Alda (quotegarden.com)

Delightfully yours, Food Meditations


Italica… Vino e Enologia - ABC dei vini | cucina.leiweb.it


Kitchen Window: A mad scientist in the kitchen... Baking A Little Invention Into Savory Cakes | NPR

Cool Food for Hot Days: Bin the dusty patio set and dress a table with fresh flowers and beautiful crockery... Great Recipes From Top Foodies | WSJ.com


A pop up restaurant in Brooklyn NY that serves seasonal, vegetable-forward menus... CHEZJOSE from Emilie Baltz on Vimeo.

Low and slow are the way to go. - In Photos: Tips For Grilling The Ultimate Asado Feast | Forbes

Small-scale grain farmers: Can local grains be profitable? | Slate Magazine


Blogosphere's update


Grapefruit Sorbet | How Sweet It Is

Five Ways to See the Supermarket of the Future Today | Food & Think

In Oregon, The GMO Wheat Mystery Deepens | The Salt : NPR


Appetibilis : Healthy corner & Gluten-Free notes


The Hunger Diaries - How Health Writers Could Be Putting You at Risk | Marie Claire

Check our newsletter ::GlutenFree Etc @FoodMeditations:: On healthy eating in the global food community

Looking for recipes? Check : The Recipes Hunter Collection...

Ask to Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual...

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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)

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