Holiday Cookies... Tempting Gluten-Free, Asian Pears and Liver Pâté. L’Origine della Carbonara

Hands on ~ Gluten-Free Dishes Become a Lot More Tempting. "Wheatless Hazelnut cheesecake with salted caramel glaze" Removing ‘Sacrifice’ From ‘Gluten-Free’ : NYTimes.com ~ New products and cooking methods have mostly erased a sense of inferiority for recipes modified to avoid wheat...

Cook Asian pears at your peril : The Washington Post ~ Here’s what you end up with when you try three times to make a savory gratin using Asian pears:...

How to make perfect chicken liver pâté : The Guardian ~ Inexpensive, luxurious and dangerously easy, why does pâté seem to have gone out of fashion...

The Perfect Box of Chocolates : WSJ.com ~ Some of Europe's premier chocolate labels are offering a bespoke service that allows customers to adjust the look and...

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Italica… L’origine della Carbonara. Il commissario Rebaudengo indaga – Scienza in cucina : Blog - Le Scienze ~ C’è un mistero irrisolto nella gastronomia italiana: quando è nata esattamente la carbonara?...




Journal Parisien : Street Art

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Italica… Si chiama crisi la malattia che adesso minaccia gli anziani : Corriere.it ~ Moltissimi settantenni temono di perdere le cure. Incertezze e rinunce minano chi è già in condizioni di fragilità...

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Tips from a Wine 'Therapist': Larry Stone, Sommelier : Creating - WSJ.com ~ Master sommelier Larry Stone uses his encyclopedic wine knowledge to determine what diners might like to drink to accompany their food...

The Spirits: My hangover survival kit - London Life : London Evening Standard ~ At a certain point, the hangover becomes an occupational hazard...

Decoding The Restaurant Dress Code : Forbes ~ Forbes Travel Guide and Startle.com have witnessed a shift from the stuffy environs associated with some fine-dining establishments to more casual vibes...

The gastronauts: London's new breed of restaurant-goer : The Telegraph ~ Meet London's young gastronauts, for whom every night of the week is one big culinary adventure...


Healthy corner & Gluten-Free notes
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Gluten morgen... why everyone is saying no to wheat : London Evening Standard ~ The Ritz is doing it, Claridge’s is doing it, even Domino’s is doing it. Everyone, it seems, is saying no to wheat...

Question: Is going gluten free all or nothing? Delicious Living ~ If you have minor gluten intolerance, is small exposure to a contaminated product enough to make you feel bad?...

Should I eat less fruit? The Guardian ~ We have always been told that fruit is good for us, but some new research may make you look twice at your breakfast grapefruit...

The Case for Drinking as Much Coffee as You Like : The Atlantic ~ Every reason to justify it...

London UK, Zuma Sashimi Prep
London UK, Zuma Sashimi Prep (Photo credit: ockstyle)


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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)

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