Friday, 29 July 2011

Japanese Finger Food, Kosher in China, Italian Cheesemonger, ...

Delicious new food memoirs ~
They Came, They Saw, They Cooked: 5 Food Memoirs

"The books — written by a reluctant, bad-girl chef; an avant-garde restaurateur; a slacker with a love of roast chicken"

Summer vacation, traveling the world, eating amazing food, reading a good book ...
Read more: They Came, They Saw, They Cooked: 5 Food Memoirs; npr.org





"Life is the game that must be played." ~Edwin Arlington Robinson (quotegarden.com)

Delightfully yours, Food Meditations




Japanese finger food
~ A bit of rice and the right filling make a quick and satisfying fast food that is divine when made by hand ...
Read more: Onigiri shapes up as versatile finger food; latimes.com

~ Zero Food Scraps Cuisine from Italy Turns Pea Pods into Delicious Finger Food; treehugger.com


Chronicles
Educator Michael Levy felt a call to serve in a different way — through the Peace Corps. In 2005 ...
Read more: The Quest For Kosher Among China's Other Billion; npr.org


Promotional tool
Once universally revered, the Michelin Guide is now dismissed by some as a relic of a bygone age ...
Read more: Star-crossed; ft.com



European Life
Italians have a reputation for spontaneity and warmth, but in social encounters with strangers, they are typically reserved and circumspect ...
Read more: The Dry Character of Italian Social Life; wsj.com


Cheesemonger and the chef
It all began with a Wienerschnitzel. A teenager named Hansi Baumgartner from Alto Adige helped out at a restaurant in his small hometown ...
Read more: Milking the Art of Cheesemaking at Degust; starchefs.com


Low-and-slow
There is still a certain gender stereotype aflame when it comes to manning the grates - the "women cook, men grill" attitude ...
Read more: 5@5 – Why girls should grill; eatocracy.cnn.com






Gluten-Free notes
~ Zucchini Recipes; glutenfreehomemaker.com


Healthy corner
~ Cooking With Summer Tomatoes; nytimes.com


Food for thought
~ Bluefin tuna farming presents daunting challenge; latimes.com


Check Also:
~ ::Daily Notes @TravelBitesEtc:: On travel and other life distractions ...
~ ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...
~ ::Inspired @ockstyle:: On photography, styling and everything chocolate, ...
~ ::The Daily Flavour @EtherNett:: » On Movie, media, sport ...
~ ::The Digest @TasteOfRussia:: » On Russia and beyond ...








Veg - Oven Dried San Marzano TomatoesImage by ockstyle via Flickr
Appetibilis
~ Pasta With Anchovies and Arugula; nytimes.com
~ Recipe: Seared Kra Kra (Fish from Easter Island), Wild Herb Emulsion, Dehydrated Shamrock Soil, Salicornias, and Edible Sea Rocks; starchefs.com

Looking for more recipes? Check The Recipes Hunter collection...

Food Meditations [by ockstyle] on FoodistaFood Meditations [by ockstyle]

Join the new Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.



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