Friday, 22 July 2011

GastroGlobeTrotting : An Octopus With A Fork, Spicy Food Hot Or Hot Food Spicy?

Recipe for Adventure ~
Acquiring a Taste for the Spice of Life

"Under a balmy sky in bustling Ho Chi Minh City, women in traditional non la hats are watering immaculately tended parks"

An eight-day culinary tour of Vietnam takes visitors through the gastronomic peaks and valleys of the country's diverse cuisine ...
Read more: Acquiring a Taste for the Spice of Life; wsj.com





"I have no special talents. I am only passionately curious." ~Albert Einstein (quotegarden.com)

Delightfully yours, Food Meditations




Travel bites
~ Chez Panisse restaurant in Berkeley. Widely considered to have been responsible for sparking the California Cuisine revolution ...
Read more: Talkin' Bout an Evolution; wsj.com

~ It’s not every day that a chef mentioned in the same breath as Joël Robuchon, Thomas Keller, Heston Blumenthal, and Alain Ducasse comes to Vancouver ...
Read more: What it’s like to eat a $500 meal cooked by one of the world’s top chefs; straight.com


Spicy food hot, or hot food spicy?
Spicy-hot, this type of spice sensation is not a result of taste but actually a result of pain ...
Read more: Spice: Eating In Pain; theurbn.com



An octopus with a fork?
Nothing shows chefs’ commitment to their trade like food tattoos ...
Read more; The culinary art; ft.com


In season
~ With my family, I seek out campsites that allow campfires. A fire is not just to keep us warm once the sun has gone down. We make good food on it ...
Read more: Top 10 foods to cook when camping; bbcgoodfood.com

~ Summer Picnic - Outdoor Party Menus; rachaelraymag.com
~ You Are Making Your Biscuits Wrong; nytimes.com
~ Seasonal canning is all in the family kitchen; usatoday.com






Gluten-Free notes
~ Gluten-free Recipes; health.com
~ Gluten-free cookbooks—there’s more than you think; publishersweekly.com


Healthy corner
~ Not so naughty, but still nice: Chefs are developing guilt-free desserts by replacing sugar with spice - Features, Food & Drink - The Independent


Food for thought
~ Is there such a thing as a "conscientious carnivore"? straight.com
~ Eating Less, Better Meat: Yes We Can; civileats.com


Check Also:
~ ::@EtherNett Flavour:: » On Movie, media, sport ...
~ ::@ockstyle Daily Bites:: » On photography, styling and everything chocolate, ...
~ ::@TravelBitesEtc Daily:: » On travel and other life distractions ...
~ ::@TasteOfRussia Times:: » On Russia and beyond ...
~ ::@FoodMeditations Digest:: » On what's happening in the global food community ...








OCK - Dream [Draft]Image by ockstyle via Flickr
Appetibilis
~ Pumpkin Pie; vintagerecipes.net
~ Nishime (simmered chicken and vegetables); umamiinfo.com
~ Recipe: An easy apricot tart that tastes like Provence; life.nationalpost.com
~ Fergie's Nutritionist Shares Her Top Diet Tips & Detox Smoothie; allure.com
~ Yogurt Soup With Spelt, Cucumbers and Watercress; nytimes.com

Looking for more recipes? Check The Recipes Hunter collection...

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