Tuesday, 21 June 2011

Seafood Renaissance, Leftovers and The Way We Think About Food (?)

Food legends ~
A family that came to change the way we eat and drink today

"Perhaps it was when Jackson Boxer wrote his first cookbook that the family realised just how much food had influenced their lives"

The pioneering writer Arabella Boxer is a great British food legend whose books influenced a generation...
Read more: Boxer uprising: How three generations of one family have changed the way we think about food; independent.co.uk




Restaurant.com Thousand of popular restaurants. Fo
"Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon." ~Doug Larson (quotegarden.com)

Delightfully yours, Food Meditations




Idea-hatching
If you thought overfishing was making the high-end pescatarian meal extinct, think again. A new guard of chefs is creating a welcome breed of sustainable seafood dishes...
Read more: The New Seafood Renaissance; details.com


Fish-platter primer
One of the keys to relaxed entertaining is knowing when to outsource the work to the experts. From spiced sable to cured salmon...
Read more: A Guide to Smoked Fish for Entertaining; wsj.com


Party food
Curing small fillets is one of the more effortless ways to enjoy the fat, rich wild salmon that are in the prime of their season right now...
Read more: Gravlax, Party Food Without a Party; nytimes.com

~ Mussel up (+recipes); nzherald.co.nz



Delicious leftovers
~ Fish aren't just fillets that swim—and for seafood to be truly sustainable, consumers will need to learn to eat every part...
Read more: Alaska's Tartare and Burgers: Can We Learn to Save Wasted Fish? theatlantic.com

~ How to Buy Seafood; details.com


Putting the palate through its paces
Eating cabbage, with an entire plate of cabbage-related vegetables at a Michelin-starred Restaurant ...
Read more: Can ordinary mortals ever experience the subtleties of flavour that the world's top chefs do? independent.co.uk


Food system
With the success of films like Food Inc., books such as Fast Food Nation, and shows like Jamie Oliver’s Food Revolution, people everywhere are starting to learn more about...
Read more: Is This the Future of Food Guides? civileats.com






Gluten-Free notes
~ Gluten-Free 411: The Real Scoop on the Diet Trend; stylecaster.com


Healthy corner
~ 7 Pain-fighting Foods; aarp.org


Food for thought
~ Bycatch Fish and Animals Caught and Wasted; globalchefs.com


Check Also:
~ ::@EtherNett Flavour:: » On Movie, media, sport ...
~ ::@ockstyle Daily Bites:: » On photography, styling and everything chocolate, ...
~ ::@TravelBitesEtc Daily:: » On travel and other life distractions ...
~ ::@TasteOfRussia Times:: » On Russia and beyond ...
~ ::@FoodMeditations Digest:: » On what's happening in the global food community ...








Salmon Tartare on Porcelain PlateImage by ockstyle via Flickr
Appetibilis
~ 5 Fabulous Fish Recipes; foodista.com
~ Cod Chowder with Kale and Yukon Gold Potatoes; montereybayaquarium.org
~ Vietnamese Shrimp-and-Herb Summer Rolls; gastronomersguide.com
~ How to cook perfect fishcakes; guardian.co.uk
~ Spiced salmon & tomato & mint salad recipe; bbcgoodfood.com

Looking for more recipes? Check The Recipes Hunter collection...

Food Meditations [by ockstyle] on FoodistaFood Meditations [by ockstyle]

Join the new Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.


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