Wednesday, 5 May 2010

Culinary Globetrotting: Scandinavian, American and Indian Cuisines


Denmark ~
A leaf out of Noma's book
"Redzepi is credited with starting the new interest in Nordic cuisine, with his focus on Scandinavian ingredients, wild foods and traditional salting"

You don't have to visit Copenhagen to get a flavour of the world's best restaurant, says Xanthe Clay ...

Full Story: A leaf out of Noma's book; telegraph.co.uk



"Who needs astrology? The wise man gets by on fortune cookies." ~Edward Abbey (*) QuoteGarden.com

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America: Burgers
Recommendations from the nation's top restaurant critics ...
Full List: America's Top-Rated Burgers; epicurious.com

United Tastes
The front counter at Crawfish Shack in Atlanta, where Melissa Pham stocks the coolers ...
Slide Show: United Tastes: An Asian Take on Crayfish; nytimes.com

India: Mozzarella
Americans have grown used to all sorts of things coming from India ...
Full Story: Chutney, curry, samosas... mozzarella?; marketplace.publicradio.org






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~ADS~

Asparagus and Cherry Tomatoes TarteletteImage by ockstyle via Flickr


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