Variations on a Beloved Theme
Ravioli, kreplach and dumplings — all are dishes that pair chopped meat with a starch.
"Meatloaf and mashed potatoes, hamburger and French fries, meat sauce and spaghetti."
THE heart wants what it wants, and so, I believe, does the mouth. ...
Full Story: Variations on a Beloved Theme; nytimes.com
"We are all primary numbers divisible only by ourselves. ~Jean Guitton" (*) QuoteGarden.com
What started out as a neat addition to a dinner party menu -- "Let's try something from the new Momofuku cookbook" -- turned into an all-out obsession ...
Full Story: Kimchi is going global; washingtonpost.com
The New Zealand pinot noirs sing a varietal song, but without a strong New Zealand accent. ...
Full Story: Meaty Borscht to Accompany Pinot Noir; NYTimes.com
CHICKPEAS are often cooked with spinach, from India to the New World. ...
Full Story: A Dinner Date With India and Spain; nytimes.com
A guide to jamón ibérico
Simon Majumdar unravels the complexities of the time-honoured and exacting processes used to manufacture and label Spanish hams. ...
Full Story: A guide to jamón ibérico; guardian.co.uk
A Grand Tour of a Very British Empire
Chef Mark Hix has an innovative way with traditional English fare, especially at his latest London outpost
Full Story: A Grand Tour of a Very British Empire; wsj.com
Image by ockstyle via Flickr
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