What London Chefs See in Difficult Year


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London Chefs See More Beef, Fewer Molecules in Difficult Year

"What’s the picture for the rest of the year as the industry adapts to the slowdown in business dining and..."

... Full Story: London Chefs See More Beef, Fewer Molecules in Difficult Year; Bloomberg.com






(*) from QuoteGarden.com



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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)

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