Tuesday, 24 November 2009

FM Brief: Infuse Recipes with Tea

Food and Cooking ~
Tea breaks loose from the pot to flavor all kinds of dishes

"Tea can be used as an ingredient in sauces, salads and desserts. One chef uses dried tea in rubs and dressings, and brewed tea in ice cream and baked desserts."

For a new culinary experience, loosen up a bit and think outside the tea bag.
Better yet, think beyond the tea cup. ...
Read more: Tea breaks loose from the pot to flavor all kinds of dishes; jsonline.com




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