Wednesday, 27 May 2009

Undiscovered Cheeses Etc

'Experience is the teacher of all things.' ~ Julius Caesar

Undiscovered Cheeses on AskMen.com
There are few foods in the world as varied and as versatile as cheese. Across the globe, different cultures enjoy their cheeses hard or soft, moldy or creamy, made from the milk of goats, cows or sheep, as a part of a meal or on its own, and with or without fine wine. Cheese, said one writer, “is milk's leap toward immortality,” and since nearly every nation in the world makes its own unique cheeses, ...
FullStory: ...
... 6 Undiscovered Cheeses; By James Raiswell



Pear and Cheese on USPears.com
In the 17th and 18th centuries, the French and Belgians started the wave of pear cultivation that led to most of the pear varieties now thriving in the Pacific Northwest. Europeans inevitably partnered pears with wines and cheeses to create elegant appetizers, desserts and cheese courses.
Specially selected combinations developed and tested by gourmet chefs are outlined below. We are sure that these combinations will enhance your soirée, lunch, or picnic. ...
Full Story: FRESH PEARS, CHEESE and WINE: A Tasty TRADITION




More Interesting Links!
~ List of Cheeses from Wikipedia
~ Arugula Salad with Pear, Blue Cheese and Apricot Vinaigrette; Recipe by Rachael Ray on FoodNetwork.com





LIFESTYLE ESSENTIALS: Clarins > Organic > Mix >


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