Quick-Cooking Quinoa Captures Culinary Kudos

Cooking on Gourmet.com
Quinoa is actually an herb, not a grain, but it takes the place of couscous in recipes such as a Moroccan chicken stew. For best results, boil the quinoa in salted water, then steam it to fluff it up. Serve this ancient staple wherever you’d use couscous, and ...
... you’ll get a meal with more protein and fiber than semolina could provide. Couscous, along with mahimahi and sweet Walla Walla onions, are verbal booby traps in our household: The mere mention of any of them immediately elicits the wisecrack, “I heard you the first time.” ...
Full Story: Quinoa: The Better Couscous; by Kemp M. Minifie




LIFESTYLE ESSENTIALS: Clarins > Organic > Mix >


0 commenti:

Post a Comment

Terra e Gusto...

 

Archive

E-Mail

word[at]foodmeditation[dot]net
PLEASE NOTE: We have lots of emails and it may take sometime to answer.

Stat counter


Food Meditations is licensed under Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported (CC BY-NC-ND 3.0)

Creative Commons License

Site Info

Currently WE ARE NOT PUBLISHING any new content.
Thanks a lot for stopping by.
The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)

Disclaimer and Privacy

Opinion on this site are provided for informational purposes only and are not meant to substitute the advice provided by professionals. No guarantee is given as to the accuracy, consistency, or completeness of the information displayed in the database records.
Disclaimer


Blogger Privacy Policy





Food Meditations... Copyright 2017 - Template Designed by Bie Template