Thinking Outside the Chocolate Box

CHEFS AT HOME on The WSJ.com
Chocolatier Andrew Shotts of Garrison Confections is raising the standard for American confectionaries. He prepares chocolate-and-brioche-stuffed veal chop, and winter fruit fricassee with Mayan chocolate ...
... THE CHEF: Artisanal chocolatier Andrew Shotts, owner of Garrison Confections in Providence, R.I. Mr. Shotts, formerly a pastry chef at Lutèce, La Côte Basque and the Russian Tea Room in New York City, was tapped in 2007 by the Food Network as its favorite U.S. chocolatier. ...
Full Story: A Chocolate-Infused Dinner; By CLARE LESCHIN-HOAR




LIFESTYLE ESSENTIALS: Clarins > Organic > Mix >

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