Before the British culinary revolution, olive oil could only be sourced from chemists who sold it for medicinal purposes. Now, hundreds of varieties are sold in supermarkets and specialist delis, and ...
... olive oil connoisseurs rival wine buffs for their knowledge of estates, blends and varieties. The complex flavours and characteristics of olive oil bring so much to Mediterranean dishes. Find out how to buy the best and make the most of this indispensable oil.
Full Story: OLIVE OIL; by Clarissa Hyman
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