Monday, 16 February 2009

Sampling the Signature Flavors of Chennai, India

Travel Feature on TheAge.com.au
A masala dosa with warm potato curry, a glass of lassi, and a tomato and lentil rasam spiced with chili and turmeric are among the flavors found in the southern Indian city of Chennai. The capital of Tamil Nadu is known for its vegetarian, fish, seafood and rice-based dishes. ...
... By the time I tumble out of a crowded train from Kolkata, I'm ready to stretch my legs, breathe some fresh sea air and find authentic southern Indian food. From Chennai's beehive-busy station, one of the focal points in this densely populated city of 8 million, I hail a taxi. ...

Full Story: The signature tastes of Chennai; On teeming streets, Tom Neal Tacker experiences the six elements of Tamil cuisine.




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