Monday, 19 January 2009

The Satisfaction of Scones

Sweet News, with Recipes
Out of love for the veddy British treat, we tweak, adjust and cajole the recipe till we come up with airy perfection. The best scones are light, airy, tender and moist. To get them to rise correctly, freeze the dough after cutting and before baking.
Fog raced through the streets, chilling bones and ...
... stirring up an appetite for something warming. Dinner was still several hours away, but the beauty of London is that afternoon tea starts at 3 p.m. After Christmas shopping, it’s the perfect way to relax and refresh — tea, sandwiches and a warm scone. ...

Full Story: Romancing the scone; By DAI HUYNH, on Houston Chronicle




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