Thursday, 22 January 2009

Gluten-Free Pasta Success is All in the Cooking

Recipes for Health
A gluten allergy no longer means giving up pasta. More gluten-free options, such as Asian rice noodles and Papadini pasta, are more readily available, but the key to using them in a tasty pasta recipe is in the preparation. Cook it too long, it falls apart; too little, it gets rubbery. ...
... My sister and a number of my friends are sensitive to gluten, a protein in wheat and other grains, and for them that has meant living without pasta. Now, though, there are a number of gluten-free pastas on the market. I’ve been experimenting with a few of them, including rice sticks ...

Full Story: New Options for Allergy-Free Pastas; By MARTHA ROSE SHULMAN, on the NYTimes.com




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