The Kitchen Technician
This recipe for acorn-squash gnocchi with crawfish, chanterelles and sage takes advantage of what is in season. Bourbon adds a hint of sweetness and deepens the background flavors and complexity of the dish. ...
... As the seasons change, peoples' tastes change. It just wouldn't feel right to sit down in the middle of October to a large platter of steamy corn-on-the-cob.
My personal credo always has been to gorge on whatever fruit or vegetable is freshest and in season, so when the season is over, I'm actually ready for a change.
Full Story: Squash dumplings fit the season and senses; by Sandy D'Amato, on JSOnline.com