For this dish, corn tortillas take the place of noodles, and the filling is made of shrimp, crabmeat, picante sauce and cheese. The taste is closer to a shrimp taco than a traditional Italian lasagna. Years ago, Mexican seafood lasagna resolved dueling dinner requests in the Leitma household. ...
... "Seafood lasagna? I mean, you think, 'eew, OK,'" said Pamela Leitma, the peacemaker, the family foodie, the designated chef and the mommy.
But it went over so well, Leitma said, that it is now a family favorite. She has reserved it for holidays. Leitma's seafood lasagna is easy-to-make comfort food that people will think is far more complicated than it is. Start to finish, it's done in an hour.
Full Story: Mexican seafood lasagna a family favorite; By TIFFANY ARNOLD, on Herald-Mail.com
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