Saturday, 27 December 2008

Mexican Seafood Lasagna is a Hearty Mix of Influence

Food
For this dish, corn tortillas take the place of noodles, and the filling is made of shrimp, crabmeat, picante sauce and cheese. The taste is closer to a shrimp taco than a traditional Italian lasagna. Years ago, Mexican seafood lasagna resolved dueling dinner requests in the Leitma household. ...
... "Seafood lasagna? I mean, you think, 'eew, OK,'" said Pamela Leitma, the peacemaker, the family foodie, the designated chef and the mommy.
But it went over so well, Leitma said, that it is now a family favorite. She has reserved it for holidays. Leitma's seafood lasagna is easy-to-make comfort food that people will think is far more complicated than it is. Start to finish, it's done in an hour.


Full Story: Mexican seafood lasagna a family favorite; By TIFFANY ARNOLD, on Herald-Mail.com




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