Monday, 15 December 2008

Hen with Polenta Brings Italy to Chicago

Food & Wine / Recipes
Chef Mark Sparacino adds an Italian flare to the Windy City’s cuisine. This CIA alumnus defies Chicago's cheeseburger days and features regional Italian dishes on his menu at Prosecco, which has the largest Italian sparkling-wine selection in the Windy City. Try his recipe for Cornish hen with polenta. ...
... The fall weather is unseasonably warm in Chicago this week, but by the weekend the temperatures will have dropped significantly, so throw on a wool scarf and join us for a month of recipes from the Windy City!
Cuisine in Chicago has progressed by leaps and bounds since the days of John Belushi and Dan Aykroyd’s sketch on “Saturday Night Live” ...

Full Story: Sink your teeth into hen with polenta; By Phil Lempert, on msnbc.msn.com




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