These suggestions, and a recipe, will help home cooks produce dumplings just like Mom used to make. (Hint: That regular biscuit dough isn't going to work.)
As a youngster, when I saw my mother cooking a big, fat hen, I knew we would have something really special for dinner. ...
... The cooked chicken often went into her great chicken salad or in her chicken and dressing.
Nothing was wasted. The broth was used either for the cornbread dressing or for making dumplings. Sometimes, she cooked her homemade egg noodles in the broth.
Full Story: PRUDENCE HILBURN: Technique helps dumplings; on TuscaloosaNews.com
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