Caterers and party planners say their clients are cutting back, both to save money and to avoid setting too celebratory a mood in uncertain times.
One financial services company swapped Taittinger Champagne and Chassagne-Montrachet for house wines, saving $40 a person on its forthcoming gala at Restaurant X and Bully Boy Bar in Congers,...
...N.Y. The restaurateur Danny Meyer said his catering company has “lost three grand-scale holiday parties by three different investment banks that we had done last year.”
And the Grinch came to ABC News last week...
Full Story: Forget Caviar: Holiday Parties Feel the Pinch; By LISA W. FODERARO, on The New York Times