Monday, 3 November 2008

Autumn Inspires Minestrone Flavor

Vegetarian Today
This chef adds a few nontraditional ingredients to a South Florida fall minestrone: Yukon gold potatoes and calabasa squash. He's not afraid to add other items that are in his pantry, including leftover cooked orzo and a few different root vegetables...
...This time of year, my head spins. The first day of autumn has passed, and every magazine is featuring fall ingredients and winter clothes.
But we are still experiencing a steamy inferno. This tilts my food senses.
I am enticed by big, hearty bowls of soup, steaming stews and bubbling casseroles...

Story and Recipe: Delicious Autumn Flavor In A Minestrone; By STEVE PETUSEVSKY, on South Florida Sun-Sentinel




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