Tuesday, 23 September 2008

Even Chefs Have to Wait for a Table

Even Chefs Have to Wait for a Table
By FLORENCE FABRICANT

THESE are the rules of restaurateurship this season: be persistent and keep it simple, or get somebody else to do the heavy lifting.
Restaurant openings in New York are beginning to require the kind of planning that went into the Beijing Olympics. A few of the restaurants in this annual preview were also in the preview last year, prematurely, it turned out. MORE

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