Monday, 25 August 2008

Padellata di pesce, colore di mare e terra


Padellata di pesce, colore di mare e terra con Peccati di Gola

Ingredienti per 4 persone: 800 g. tranci di pesce assortito (cernia, spada, branzino, nasello), 2 peperoni rossi e verdi, 1 peperoncino piccante, 1 cipolla rossa di Tropea, 1 spicchio d’aglio, 4 cucchiai di olio extravergine di oliva, 1/2 bicchiere di vino bianco secco, 2 rametti di prezzemolo, 1 pizzico di sale fino.

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