No ambiguity: Lobster is safe, green stuff isn't

The intersection of commerce and public health can be a dangerous place.
That was clear last week, when the state issued a warning that eating lobster tomalley could be hazardous to your health. The slimy green stuff, which serves as the lobster's liver and which some folks love to eat, has recently tested positive for high levels of the toxins caused by red tide algae. And those toxins can, in extreme cases, lead to respiratory failure and death.

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