Tuesday, 8 July 2008

Chocolate Will Be as Expensive as Caviar

Chocolate's bitter sweet relationship with the rainforest

(CNN) -- "I think that in 20 years chocolate will be like caviar," says John Mason, executive director and founder of the Ghana-based Nature Conservation Research Council (NCRC). Chocolate will become so rare and so expensive that the average Joe just won't be able to afford it.

read more | digg story

0 commenti:

Post a Comment

Terra e Gusto...

 

Archive

Stat counter

Site Info

Email: word[at]foodmeditation[dot]net
Please Note: We have lots of email and it may take sometime to answer. Thanks a lot for stopping by.


Disclaimer


Blogger Privacy Policy





Disclaimer and Privacy

The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)

Opinion on this site are provided for informational purposes only and are not meant to substitute the advice provided by professionals. No guarantee is given as to the accuracy, consistency, or completeness of the information displayed in the database records.
Food Meditations... Copyright 2017 - Template Designed by Bie Template