Tuesday, 8 July 2008

Cherries Jubilee by Auguste Escoffier

Cherries jubilee to make at home
By Wolfgang Puck

When you have fresh fruit this delicious, you really don't need to enhance it with too much cooking. Usually, just rinsing it with cool water and putting it in a bowl does nicely. Sometimes, though, it's fun to do a little bit more to highlight the dazzling color, flavor, and texture, like putting it into a fruit salad, cobbler, or pie. More

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