Tuesday, 13 May 2008

Recipe for Semolina Pasta

Recipe for Semolina Pasta
By J.M. HIRSCH
AP Food Editor

This simple, egg-free pasta is a delicious, fun and child-friendly way to try your hand at homemade pasta. While it can be shaped however you like, this style traditionally is formed into small, thin discs.
This recipe calls for forming the dough into long snakes, which then are cut into small chunks that can be pressed with your thumb to create the discs, More ...
~~~~~~~~
ADS!
~~~~~~~~



Click Here

0 commenti:

Post a Comment

Terra e Gusto...

 

Archive

Stat counter

Site Info

Email: word[at]foodmeditation[dot]net
Please Note: We have lots of email and it may take sometime to answer. Thanks a lot for stopping by.


Disclaimer


Blogger Privacy Policy





Disclaimer and Privacy

The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)

Opinion on this site are provided for informational purposes only and are not meant to substitute the advice provided by professionals. No guarantee is given as to the accuracy, consistency, or completeness of the information displayed in the database records.
Food Meditations... Copyright 2017 - Template Designed by Bie Template