French Chef Crazy for Chocolate

French Chef Crazy for Chocolate
Shelley Boettcher
Calgary Herald

If you love chocolate, you'll have a hard time choosing what dessert to make first from the new cookbook, Chocolate Epiphany: Exceptional Cookies, Cakes and Confections for Everyone by Francois Payard with Anne E. McBride (Potter, 2008, $40).
One option? A plateful of rich chocolate financiers. According to Payard, More ...
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