Tuesday, 13 May 2008

Chocolate 'May Cut Diabetes Risk'

Chocolate 'May Cut Diabetes Risk'
BBC.com

Scientists are to investigate whether eating chocolate can reduce the risk of heart disease in women with diabetes.
Volunteers - postmenopausal women with type 2 diabetes - will be asked to eat a bar of chocolate a day for a year.
Cocoa is rich in compounds called flavonoids, which are thought to benefit the heart.
The University of East Anglia is using a specially formulated form of chocolate which contains more flavonoids than usual. More ...
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