Showing posts with label Vegetarian. Show all posts
Showing posts with label Vegetarian. Show all posts

Sunday, 27 May 2012

Rabbit Porchetta, Chips, Coleslaw and The Art of Bad Review

These baked, seasoned crisps are so tasty and colorful, you might not miss those fried potato chips... Three things can ruin a picnic: rain, ants, and bad coleslaw. Singing the praises of an American salad... It took Jay Rayner around 700 words to lay waste to a Russian empire. In a blistering review of famed Moscow restaurateur Arkady Novikov's eponymous London outpost...


Technique:
Making Rabbit Porchetta with Chef Jason Neve

"Many chefs these days are taking the pork out of porchetta and using something a little smaller and easier to roll"

Classically, all that's really required to make porchetta is a deboned pig rolled with herbs...
Star Chefs ~ Porchetta Without the Pork: Rolling Rabbit with Chef Jason Neve

NPR ~ Kitchen Window: Even Your Mother Will Approve Of Vegetable Chips

Culinate ~ Ode to coleslaw — Singing the praises of an American salad

Eatocracy ~ Written in the stars: the art of the bad review

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FN Dish ~ Best 5 Cucumber Salads for Spring

Food Republic ~ BBQ Pork Ribs Recipe

Men's Fitness ~ Marinades - Low Fat Recipes - Marinated Chicken - Healthy Grilling Marinades

Culinate ~ Here's the beef — Cooking meat on a gas-fired grill

Bonappetit ~ 20 Things to Grill This Weekend That Aren't Beef or Chicken

Healthy corner & Gluten-Free notes
* GOOD ~ The Least-Worst Juice Cleanse: A Three-Day Liquid Diet That Won't Make You Want to Die
* Shape Magazine ~ Monounsaturated Fats - 8 Super Nutrients that Slim You Down
* The New York Times ~ Role of Meditation in Brain Development Gains Scientific Support
* ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...



Flowers - Zucchini Blossoms on a Black PlateFlowers - Zucchini Blossoms on a Black Plate (Photo credit: ockstyle)
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Friday, 25 May 2012

Charcoal vs. Gas, Bok Choy or Parilla? ... Grill ’Em All!

The flame war between charcoal grill purists and gas grill hotheads burns brighter... Vegs BBQ... Get to know the Argentine grill. Or, parrilla... There's a long weekend ahead, the weather should be fantastic, and there's a grill in the backyard... Want to know how to grill a steak?... What could possibly compete with a spice-rubbed grilled rib-eye? A grilled Caesar salad...


Equally good to grill:
Grilled Bok Choy with Sweet Soy Glaze

"Brassica, Cauliflower and broccoli turn remarkably nutty when grilled or roasted in a hot oven"

The key to really great grilled bok choy is ...
Serious Eats ~ Grilled Bok Choy with Sweet Soy Glaze

Huffington Post ~ Meathead: Cooking with Charcoal vs. Gas: The Definitive Answer

Food Republic ~ Illustrated Guide to Grilling: Argentina

Bonappetit ~ Char Out, Man: How to Get Those Veggies Good and Smoky

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“The world is full of magic things, patiently waiting for our senses to grow sharper.”
~W.B. Yeats (goodreads.com)

Delightfully yours,

Food Meditations


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The New York Times ~ Grill ’Em All

Serious Eats ~ The Food Lab: How to Grill a Steak, a Complete Guide

Serious Eats ~ 16 Grilled Steak Recipes for Your Memorial Day Grill

The Australian Women's Weekly ~ Fall in love with food

Healthy corner & Gluten-Free notes
* Salon ~ The making of the term 'pink slime'
* Healthland | TIME.com ~ Coffee: Drink More, Live Longer?
* Co.Design ~ Infographic: When The Lights Go Out, The World Eats Junk |
* ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...



Family album - Preparing some Swiss Chard ...Family album - Preparing some Swiss Chard ... (Photo credit: ockstyle)
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~ Looking for recipes? Check The Recipes Hunter collection...

Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.









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Tuesday, 15 May 2012

Grill, BBQ and The Huli Huli Chicken. Healthy At Every Size!

If you’ve been grilling the same recipes each season, it’s time to shake things up... Barbecue. Or Bar-B-Q. Or BBQ. Few foods can inspire conversation and controversy... Think you know all about healthy cooking oils? Well, there's a new kid on the block: pecan oil...



The lids came off and ~
Mom-and-Pop Pulled Pork

"An almost-vegetarian, non-red-meat-except-a-bit-of-bacon-eater since the age of 12"

An oven-baked version of the smoky-sweet perennial barbecue favorite...

The Wall Street Journal ~ Mom-and-Pop Pulled Pork



Healthy Eats ~ 15 Healthiest Grilled Main Dishes

Food Republic ~ A Year Of Barbecue: Hawaii

The Meatwave ~ Hawaiian Grilled Huli Huli Chicken Recipe

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“The only time to eat diet food is while you're waiting for the steak to cook.”
~Julia Child (goodreads.com)

Delightfully yours,

Food Meditations


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Food Republic ~ Grilled Scallions With Romesco Sauce

The Kind Life ~ kind eats: bbq season is almost here!

Serious Eats ~ Behold the Power of Pecan Oil

The Salt : NPR ~ Black Pepper May Give You A Kick, But Don't Count On It For Weight Loss

Healthy corner & Gluten-Free notes
* The Guardian ~ Food allergies: worrying reactions
* The New York Times ~ Health at Every Size - Room for Debate
* ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...



Veg - Beetroot, SveklaVeg - Beetroot, Svekla (Photo credit: ockstyle)
Appetibilis
~ Looking for recipes? Check The Recipes Hunter collection...

Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.








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Saturday, 5 May 2012

The Art And Science Of Cooking and The Three Fight for Food Freedom

Curator Hanne Mugaas dishes on the group exhibition of food-related works... California cracks down on an underground gourmet club... From Mexican to Middle Eastern and everything in between, food trucks have taken the food nation by storm...


Unique manuals ~
The 'unusable' $450 cookbook

"It took a team of 30 scientists and inventors to create the slick product which is said to explore the science of food"

A $450 cookbook that clocks in at 2,468 pages long, has drawn $20million in sales...
Mail Online ~ Modernist Cuisine: The Art And Science Of Cooking makes author Nathan Myhrvold $20m

Cool Hunting ~ The Art of Cooking

The New Yorker ~ The Rawesome Three Fight for Food Freedom

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“So many books, so little time.”
~Frank Zappa (goodreads.com)

Delightfully yours,

Food Meditations


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Devour The Blog: Cooking Channel ~ Food Trucks Unite: Village Voice Choice Streets 2012

Zester Daily ~ Wild Garlic Soup | Ramps Recipe, Seasonal Delicacy

CHOW ~ How to Make Frozen Margarita Pops

Forbes ~ Eating Less Meat Is World's Best Chance For Timely Climate Change, Say Experts

Healthy corner & Gluten-Free notes
* Healthy Eats – Food Network ~ Can Gluten-Free Be Healthy? The Choice Is Yours
* ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...



Paris - Lollipops at the RitzParis - Lollipops at the Ritz (Photo credit: ockstyle)
Appetibilis
~ Looking for recipes? Check The Recipes Hunter collection...

Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.










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