tag:blogger.com,1999:blog-14649631.post2405985565039840378..comments2023-04-04T09:50:56.700+02:00Comments on Food Meditations...: FM Briefs: Seasonal Food in April, Shellfish and Dried Tomatoesockstylehttp://www.blogger.com/profile/08064240426383852786noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-14649631.post-57864228726278823102008-01-24T15:22:00.000+01:002008-01-24T15:22:00.000+01:00Hi Chio san.How, when and where tomatoes are used ...Hi Chio san.<BR/>How, when and where tomatoes are used in the Japanese cuisine, especially in the traditional cuisine?<BR/>The type I have used for the picture are the traditional "San Marzano", a variety of plum tomatoes, my favorite. Considered by many chefs to be the best sauce tomatoes in the world. In alternative you could use the "Roma".orsikohttps://www.blogger.com/profile/15460854612678671258noreply@blogger.comtag:blogger.com,1999:blog-14649631.post-60243693354216327762008-01-24T14:33:00.000+01:002008-01-24T14:33:00.000+01:00Most of Japanese people don't often eat drying tom...Most of Japanese people don't often eat drying tomato. I didn't know until I have eaten it in Paris. I tried to make it but the taste wan't good.<BR/>I really want to know how to make!!chihohttps://www.blogger.com/profile/07525573699281336277noreply@blogger.com