|Prepping prawn for deep-frying... | photo: ©ockstyle -|
Film photography may seem like a relic of the past, but it’s gaining increasing popularity lately... The Manual Photographer’s Cheat Sheet via PictureCorrect
"It's a helluva start, being able to recognize what makes you happy." ~ Lucille Ball (goodreads.com)
"Delightfully yours, Food Meditations"
In Vino Veritas:
A new class of younger, hipper sommeliers is moving in and the once stodgy scheme of classifying wine is getting a facelift... A New Wave of Wine Lists via Eater
Forget the Nutribullet: wine is clearly good for you via telegraph.co.uk
Meatless Monday and beyond:
The question of giving up meat entirely in order to make a difference doesn't appeal to everyone... No more meat (during the week): why I'm going flexitarian for Lent via Stylist Magazine
Food for thought:
Whether you feel warm and fuzzy or grit your teeth at the thought, the family dinner is an opportunity for familial communication... 'No Place For Discontent': A History Of The Family Dinner In America : The Salt via NPR
The main attraction to sugar, for both humans and animals, is its sweet taste... What happens to your body an hour after eating sugar? via The Independent
L'eccesso di zuccheri, la predilezione per il fast food anche a colazione, la mania del gluten free... L'arte racconta le contraddizioni nel mondo del food via L'espresso food&wine
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~ "The Daily GlutenFree Etc" :: On healthy eating in the global food community...
~ "Andante con Gusto" :: A moderately-slow daily, on life and culinary adventures. Slower than allegretto, faster than adagio...
From Food Meditations archives...
2015 :: Springtime On Plate and Meat Free Week
2014 :: Food Styling: Beautiful Food, Sexy Pies and the 'Demon Chef'
2013 :: Foods in Brazil, India and Chinese Edible Art, Smoking Anyone?