Friday, 3 April 2015

A #Herbivorous and #GlutenFree Head Start (with few cocktails)

Conchiglioni Primavera... by OCKSTYLE

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“April hath put a spirit of youth in everything.” ~William Shakespeare (Sonnet XCVIII) (goodreads.com)

"Delightfully yours, Food Meditations"


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Recipe for disaster: Couple’s First Dinner Party, Serves Six via The New Yorker

Pastry chefs have long used the sort of scientific techniques that only began to trickle into bars about a decade ago... The Evolving Bond Between Cocktails and Pastry via PUNCH

Behold... the ultimate meatless man burger. To give you a herbivorous head start... via GQ.co.uk



What is Gluten? A good, helpful, responsible ground-level definition of gluten... via Lucky Peach

What Can I Eat? What about grains? Celiac Disease Foundation via celiac.org

A Visual Guide To Cooking With Herbs. Start adding some herbs to your plate... via huffingtonpost.com

food for thought

Fresh off the shelf | Cook residency. Colour is intrinsic to cooking and baking... via Life and style | The Guardian

Crop Futures: How Surplus Breeds Demand. Let’s pretend that human consumption of all soy products and bulk field corn dropped to zero... via Gastronomica

When it comes to cooking shows, there are two kinds of viewers... Watching Cooking Shows Could Make You Fat via Smithsonian

Koreans Have An Insatiable Appetite For Watching Strangers Binge Eat, the big food fad is eating shows, or mukbang... via The Salt : NPR

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