Wednesday, 17 September 2014

The Secret Language of Food and... What People Ate In The 18th Century

"Er faccione de Ostia Lido" Rome... photo by OCKSTYLE

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“The Stone Age didn't end because the World ran out of stones”
~ Niels Bohr (goodreads.com)

"Delightfully yours, Food Meditations"


Acorn-fed jamon Iberico is intensely sweet. It's floral, earthy, and nutty like good Parmesan... Inside the Secret World of Super-Premium Spanish Jamon Iberico via Serious Eats

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There is a link about food and its impact on our dreams, but... How Does Food Influence Our Dreams? First We Feast

Want a change from the same old, same old? Have You Ever Tried Pasta For Dessert? Why Not? via zesterdaily.com

(Goodbye, appetite.) This Is What People Ate In The 18th Century. Be Happy You're Alive Today Instead via huffingtonpost.com


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"When a review of an expensive restaurant was positive, writers tended to use metaphors of sex and sensual pleasure"... The secret language of food via FT.com

Ukraine crisis: Russian chefs adopt creative methods in the face of ban on Western produce via The Independent

There is something called the colpo d’aria, and it can give you something called cervicale... Why Won’t Italians Have Cappuccino After Dinner? via The Cut


Appetibilis : Healthy corner & Gluten-Free notes

Bridges n Clouds of Saint Petersburg
Bridges n Clouds of Saint Petersburg
(Photo credit: ockstyle)
Research has found that food and drugs have similar influence on the brain’s reward center... Off the Drugs, Onto the Cupcakes via NYTimes.com

Diet tips to copy: Oily fish (salmon, mackerel, sardines, trout and herring)... Brilliant Diet Food And Tips To Copy From Around The World via Marie Claire

A person’s lifestyle habits like diet and exercise are part of the equation, but so is their environment... Poor Women Are Fatter Than Poor Men via The Atlantic

Check our newsletter ::GlutenFree Etc @FoodMeditations:: On healthy eating in the global food community

Looking for recipes? Check : The Recipes Hunter Collection...

Ask to Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual...

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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)

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