Wednesday, 11 June 2014

Parcels of Tastiness, Tofu and How to Make a Fortune Cookie

Déjeuner sur l'herbe - Carrot quiche...
Recipe and Food Styling: Orsola Ciriello Kogan

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“It is not that I'm so smart. But I stay with the questions much longer.” ~ Albert Einstein

"Delightfully yours, Food Meditations"


:: Tofu: you either love it, or you haven't had it prepared well... A Guide to Tofu Types and What to Do With Them via Serious Eats ::

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Why can't we resist the aroma of a barbecue? A barbecue's aroma can turn many of us into drooling fools - but why do we react this way? via The Independent

Bouillabaisse; choucroute garnie; cassoulet; galette; quenelle de brochet... Tasting France Through 5 Signature Dishes via NYTimes.com

These are diet-killers, but there's nothing more satisfying than a taste of these ingredients-filled carbo-loaded parcels of tastiness... Festive dumplings via The Straits Times SoShiok

So popular are these sweet treats that bespoke versions with personalised messages have become bonbonniere items at weddings... How to make fortune cookies via Good Food


Appetibilis : Healthy corner & Gluten-Free notes

Veg - Carrots Bouquet in a Glass Jar
Veg - Carrots Bouquet in a Glass Jar
(Photo credit: ockstyle)
Check our newsletter ::GlutenFree Etc @FoodMeditations:: On healthy eating in the global food community

Looking for recipes? Check : The Recipes Hunter Collection...

Ask to Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual...

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